INDICATORS ON GOURMETMAT TRONDHEIM YOU SHOULD KNOW

A lot of the cutlery have been classic Norwegian structure from Skaugum and Hardangerbestikk. Good detail. The restaurant has several cows milking only for them. And the desert was an incredibly awesome milk ice product. The plum sake we had with it absolutely was tasty. On our way back up into the mezzanine for any espresso and a few "lørdagsgodt